Pound Cake

Spring is here! I past by our produce stand and I saw that they had strawberries on sale. They were pretty good for being so early in the season. What better to go with fresh strawberries than a yummy pound cake.




Here is the Recipe:

The Perfect Pound Cake
3 Sticks Butter
1-8oz. Cream Cheese
3 C. Sugar
6 Eggs
3 C. Flour
¼ tsp. Salt
2 tsp. Vanilla
1 Container Cream Cheese Frosting (melt in the microwave)
Soften butter and cream cheese. Cream together. Add sugar and mix well for 5 minutes. Add eggs one and a time and mix after each one. Add salt and vanilla and mix well. Next, add flour 1 cup at a time mixing well after each. Pour into a prepared bunt pan. Bake at 350 for 1 hour and 15 minutes. When finished cool slightly and pour melted frosting over top. Serve with fresh berries.
From the kitchen of Katie Banz