Southwest Chicken Breasts

This is a great summer time recipe. It is one of our favorites. Enjoy!

Southwest Chicken Breasts

6 Medium Skinless, Boneless Chicken Breasts
1 ½ C. Italian Dressing
2 Avocados, seeded, peeled, and chopped
2 Green Onions, Chopped
1 Tbs. Chopped Jalapeno Pepper
1 Tbs. Honey
1 Tbs. Lemon Juice
1 clove Garlic, Minced
2 Tomatoes, Chopped
Place Chicken in plastic bag with Italian dressing. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally.
Meanwhile, combine avocados, tomatoes, green onions, pepper, honey, lemon juice, and garlic. Cover and chill up to 2 hours.
Drain chicken and grill uncovered for 12 to 15 minutes or till tender and no longer pink. Serve chicken with avocado mixture and, if desired, lettuce leaves.