Here is a recipe that we tried that everyone really liked.
Apple Puff Pancake
Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate. Heat in the oven until the butter is melted and bubble – 5 minutes.
Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes.
Meanwhile, combine the eggs, milk, flour, and salt in a blender and process until frothy – 1 minute. Pour over the apple mixture. Bake until the cake is puffed and the center is set – 18-20 minutes.
Serve warm with maple syrup or sprinkled with powdered sugar.
Apple Puff Pancake
INGREDIENTS:
¼ C. Unsalted Butter
¼ C. Unsalted Butter
½ C. milk
¼ C. Packed Brown Sugar
¼ C. Packed Brown Sugar
½ C. All-Purpose Flour
1 tsp. Cinnamon
1 tsp. Cinnamon
Dash of Salt
1 Apple, Peeled, Cored, and Thinly Sliced
1 Apple, Peeled, Cored, and Thinly Sliced
5 Eggs
Maple Syrup or Powdered Sugar for Serving
INSTRUCTIONS:
Heat the oven to 425. Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate. Heat in the oven until the butter is melted and bubble – 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour, and salt in a blender and process until frothy – 1 minute. Pour over the apple mixture. Bake until the cake is puffed and the center is set – 18-20 minutes. Serve warm with maple syrup or sprinkled with powdered sugar.
Maple Syrup or Powdered Sugar for Serving
INSTRUCTIONS:
Heat the oven to 425. Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate. Heat in the oven until the butter is melted and bubble – 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour, and salt in a blender and process until frothy – 1 minute. Pour over the apple mixture. Bake until the cake is puffed and the center is set – 18-20 minutes. Serve warm with maple syrup or sprinkled with powdered sugar.
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