Savory Sweet Potatoe Soup

Savory Sweet Potato Soup
INGREDIENTS FOR 6 SERVINGS:
1 C. Peeled and Shredded Russet Potatoes
4 Tbs. Butter
2 C. Finely Chopped Onions
1 C. Heavy Cream
6 C. Chicken Broth
2 tsp. Ground Cumin
5 C. Peeled and Cubed Dark Sweet Potatoes
1 tsp. Dried Parsley
5 C. Peeled and Cubed Russet Potatoes
¼ tsp. Salt
1/8 tsp. Ground Black Pepper
INSTRUCTIONS:
Melt butter in a large stockpot over medium –high heat. Stir in the onions
and cook until softened, about 5 minutes. Add the broth and sweet potatoes.
Bring to a boil, lower the heat and simmer for 10 minutes. Add the potatoes,
return the soup to simmering and cook until the potatoes are soft, about 15
minutes. Stir in the cream, cumin, parsley, salt, and pepper. Cook over low heat,
stirring often, until heated through. Serve.