Thai Cole Slaw

INGREDIENTS:
½ Head Napa Cabbage, Thinly Sliced
2 Jumbo Carrots, Julienne
½ Zucchini, Julienne
2 Green Onions, Sliced
3 Tbs. Shaved Coconut
3 Tbs. Unsalted Peanuts
2 Tbs. Toasted Candied Almonds
DRESSING:
8 oz. Thai Sweet Chili Sauce
8 oz. Orange Juice
½ Oz. Honey
½ Tbs. Fresh Ginger, Chopped Fine
½ Tbs. Light Brown Sugar
1 Tsp. Cilantro, Chopped Fine
1 Tbs. Sesame Oil
INSTRUCTIONS:
Combine all salad ingredients in a large bowl. Chill until ready to use. For dressing: place ingredients in a mixing bowl and whisk together, slowly aging the sesame oil while whisking. Pour desired amount, about ¼ cup, over chilled salad. Toss and serve.