Not Your Average Spinach Dip

I really like spinach dip. The traditional spinach dip is always easy and yummy. Here is a hot spinach dip. Now, I really do not care for cooked spinach, but in this dip it is really good.


Hot Spinach Dip
INGREDIENTS:
10oz. Pkg. Frozen Chopped Spinach
1 ¼ C. Freshly Grated Parmesan Cheese
¼ C. Chopped Onion
1 - 3oz. Pkg. Cream Cheese, Softened
¾ C. Mayo
1 tsp. Hot Sauce
1 tsp. Dried Italian Seasonings
½ tsp. Garlic Powder
¼ tsp. Freshly Ground Pepper
1 tsp. Paprika
INSTRUCTIONS:
If you buy the frozen block spinach, press spinach between paper towels to remove excess moisture. Combine spinach, 1 cup parmesan and next 7 ingredients. Spoon into 1 quart baking dish and bake for 10 minutes at 350 degrees. Sprinkle with remaining ¼ cup parmesan and paprika, bake an additional 10 minutes. Serve with crackers or bread.