I had this recipe for lunch one day at my friends Alicia's house. It has been a favorite ever since.

Southwest BBQ Chicken Salad
INGREDIENTS FOR 4-6 SERVINGS:
4 Boneless, Skinless Chicken Breasts-Cooked
1 Bag Tossed Mixed Salad Greens
1 (15oz.) Can Black beans, Rinsed and Drained
3 Green Onions, Chopped
2 Tomatoes, Chopped
1 (15 oz.) Can Corn, Drained
1 ½ C. Shredded Cheddar Cheese
1 ¾ C. Ranch Dressing
¼ C. BBQ Sauce
INSTRUCTIONS:
Blend together Ranch dressing and BBQ sauce and set aside. Toss together salad, black beans, green onions, corn and tomatoes in a large salad bowl. Cut cooked chicken into thin slices and arrange over salad. Top with cheese and serve with dressing.
COMMENTS: For added zip, Blend together 1 Pkg. Sloppy Joe Seasoning, 1Tbs. BBQ Sauce, and 1 Tbs. Melted Butter; brush over chicken breasts and grill. You can also add a pkg. of taco seasoning to the dressing.