Loaded Sweet Potatoes

I love Sweet Potatoes, just love them. I am always looking for new things to do with them. Tonight, I made loaded sweet potatoes and well they are all gone. No left overs with these!!

INGREDIENTS:
4-6 Sweet Potatoes(Yams, there are two different types ogf sweet potatoes)
1/4 C. Butter
1/4 C. Honey
1/4 C. Brown Sugar
Marshmellows
INSTRUCTIONS:
Scrub Sweet Potatoes and poke with a fork.
Put in the oven at 400 and cook for 30 to 40 minutes or until soft when pierced with a fork. Cool. Meanwhile, in a small saucepan, combine the butter, honey, and brown sugar. Bring to a slight boil to make the caramel sauce. Cut a slit down the middle and with a spoon and carefully remove the flesh of the potatoes and place in a bowl. Pour 3/4 of the caramel sauce in the bowl and mix with an electric mixer until fluffy. Place a few marshmellows in the bottom of each potatoe skin. Evenly distribute the mashed sweet potatoes in each potatoe skin. Top with a few more marshmellows and spoon the remaining sauce over each potatoe. Broil in oven for about 30 seconds and serve.