Cookie Sheet Eclairs

We had this about a month ago and my husband asked the person who make it to give me the recipe. We have made it twice since then. He said it is becoming one of his favorite desserts.
YUMMY!

Cookie Sheet Éclairs
INGREDIENTS:
1 Cube Butter or Margarine
1 C. Water
1 C. Flour
6 Eggs
2 Sm. Pkgs. Instant Vanilla Pudding
1 8 oz. Pkg. Cream Cheese
4 C. Milk
1 Lg. Container of Cool Whip
Chocolate Syrup or Hot Fudge for Garnish
INSTRUCTIONS:
In a small pot, bring water and butter to boil. Add flour and blend so the mixture pulls away from the sides of pot. Remove from heat and place in a mixing bowl. Beat in eggs one at a time. Spray large cookie sheet with Pam. Spread mixture evenly on the prepared cookie sheet. Bake at 450 for 20 minutes. It will be uneven when removed from the oven. Flatten with a fork to make it even. Let cool. Meanwhile, mix pudding and milk together and mix according to directions. Add in softened cream cheese and mix well. Add ½ C. Cool whip into the mixture. Spread evenly over cooled crust. Spread remaining Cool Whip over the pudding mixture. Drizzle with Chocolate Sauce. Chill until serving time.
COMMENTS: I chop chocolate chips and sprinkle over the Cool Whip and then I drizzle with Chocolate Sauce.