Tuesday, December 7, 2010

CHEX PUMPKIN PIE CRUNCH



Everyone loves Chex Mix of at least one kind or another. I have liked every Chex Mix recipe that I have tried. Here is the latest one that we tried.

Pumpkin Pie Crunch
INGREDIENTS FOR 16 SERVINGS:
¼ C. Brown Sugar
1 Tbs. Pumpkin Pie Spice
¼ C. Butter
2 tsp. Vanilla
2 C. Cinnamon Chex cereal
2 C. Wheat Chex cereal
2 C. Honey Nut Chex® cereal
8 oz Pecans
INSTRUCTIONS:
In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

This recipe came from the Chex Website

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