Warm Cherry Cobbler

We had Cherry Cobbler tonight for dessert and it just hit the spot. We had it with a scoop of vanilla ice cream. I found it on allrecipes.com.
Enjoy!!

Cherry Cobbler
INGREDEINTS FOR 8 SERVINGS:
3 Tbs. Butter, Melted
1 ¾ C. Sugar, Divided
1 C. Flour
1 Tbs. Cornstarch
¼ tsp. Salt
1 C. Boiling Water
1 tsp. Baking Powder
3 ½ C. Fresh Cherries, Pitted
½ C. Milk
INSTRUCTIONS:
Mix ¾ C. sugar, butter, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9-inch square pan. Spread dough over cherries. In a small bowl, combine 1 C. sugar and cornstarch; stir in boiling water. Pour mixture over the dough. Bake at 350 for 45 minutes. Serve warm.