Sunday, July 31, 2011

The best pork ribs EVER!

2 racks of Pork Ribs...(I am sure that you can use the same recipes for beef ribs).

Cut ribs in half and marinate overnight in mixture of
3 parts Apple Juice to 1 part Apple Cider Vinegar

In a small bowl, combine the following
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons white wine
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
measurements are approximate...


Preheat oven to 300 degrees
Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and top with the above mixture. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
Cool and unwrap.. grill on BBQ with favorite BBQ Sauce..

Homemade BBQ sauce that is so good!
2 1/4 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 cups water
1/2 cup tomato paste (or more if needed for thickness)
1/2 cup white vinegar
1/2 cup brown sugar
2 1/2 tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/4 teaspoon coarsely ground black pepper
1 1/4 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
1/4 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon dark molasses
1/2 tablespoon ground red chili pepper

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