Tuesday, November 8, 2011

Caramel, Pretzel, Chocolat Chip Cookies

I stumbled across this recipe over at yourhomebasemom.blogspot.com. They are so good. The sweet and salty compliment each other very nicely :0)

1 C. Butter Flavored Shortening or Butter
¾ C. White Sugar
¾ C. Brown Sugar
2 Eggs
2 tsp. Vanilla
2¼ C. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 C. Milk Chocolate Chips
1 C. Caramel Bits
½ C. Broken Pretzel Pieces
Preheat oven to 350 degrees. In your mixer cream together shortening/butter with brown sugar and white sugar until light and fluffy. Add in the eggs and beat until combine. Add in vanilla. Add flour, baking soda and salt and stir until combined. Do not over mix. Add in chocolate chips, caramel bits and pretzels. Drop by spoonful onto a prepared cookie sheet and bake for 8-10 minutes or until light brown. Cool on sheet for five minutes and then move to a wire rack.

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