Saturday, June 13, 2009

Spinach Pasta Salad




6 oz. Pasta Twists
1/4 C. Toasted Sesame Seeds
1/2 C. Vegetable Oil
1 tsp. Sesame Oil
1/3 C. Light Soy Sauce
1/3 C. Rice Wine Vinegar
3 Tbs. Sugar
1/4 tsp. Pepper
1/2 tsp.Ground Ginger
3 C.Shredded Cooked Chicken Breast
1/3 C. Sliced Green Onion
6 C. Baby Spinach

Cook pasta and drain. Set aside
Combine sesame seeds, oils, soy sauce, vinegar, sugar,and ginger in a small bowl.
Pour over pasta in a large serving bowl. Add chicken and chill for at least an hour
Add green onion and spinach and toss before serving.

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