Saturday, June 20, 2009

Too much Zucchini...

What to do with to much Zucchini?


One Zucchini plant is enough Zucchini for a family of 6. Well, bought a pack of seeds. I planted 2 plants in our back yard. We have had a few Zucchini from them. However, we have another garden out in the country on some friends property. I planted the rest of the pack of seeds. All of the plants seemed to all come up and are doing amazing. Which means we are already sick of Zucchini. I have already given away a ton. We are going to have people hiding from us when we go to thier doors because they don't want any more Zuccini. So if you have this problem or maybe would just like some ideas for your Zuccini, here are a few recipes to help you out.

ROASTED VEGETABLES
From The Kitchen of Jamie Hurren
Comments: use any variation of veggies
INGREDIENTS:
Cubed and chopped veggies of choice (red potatoes, carrots, zucchini, squash, broccoli, peppers, onions, etc)
Olive oil
½ tsp salt
2 cloves garlic
1 tsp basil
1 tsp oregano
¼ tsp pepper
lots of granulated onion or real onions
DIRECTIONS:
Mix all in bowl.
Transfer to 9x13 pan.
Bake 375 for 30-3 minutes or until tender.


Chocolate Chip Zucchini Cake
From the kitchen of Julie Mustard
½ C. Margarine
4 Tbs. Cocoa
½ C. Vegetable Oil
1 Tsp. Baking Soda
1 ¾ C. Sugar
½ tsp. Baking Powder
2 Eggs
½ tsp. Cinnamon
1 tsp. Vanilla
½ tsp. Salt
½ C. Butter milk
2 C. Grated Zucchini
2 ½ C. Flour
Cream margarine, oil, and sugar. Add eggs and vanilla and blend again. Add dry ingredients, alternating with milk. Mix in zucchini. Spread into a 9 x 13 pan. Top with ½ C. chocolate chips, ½ C. Brown Sugar and ½ C chopped pecans. Bake for 40-45 minutes. Can be lightly dusted with powdered sugar.

Zucchini Bread
From My Grandmother who is my cooking inspiration.
Grease & Flour 2 loaf pans or 1 cake pan
Beat Together:
1 C. Vegetable Oil
1 C. Sugar
3 Eggs
Then Add:
2 ½ C. Washed and grated Zucchini
1 tsp. Baking Soda
1 tsp. Salt
3 C. Flour
3 tsp. Cinnamon
¼ tsp. Baking Powder
Pour into pans and bake on 350 for 60 minutes.

I have also grated Zucchini in sloppy Joes and Spaghetti. My family never knew. Pretty sneeky - I know!

No comments:

Post a Comment