Freezer Meal Recipes

Cranberry Chicken
10 Boneless Skinless Chicken Breasts
15 oz. Whole Cranberry Sauce
1 Envelope Dry Onion Soup Mix
8 oz. Catalina Dressing
¼ C. Dried Cranberries Fresh Rosemary
Preheat Oven to 350. Mix onion soup, whole cranberry sauce and Catalina dressing together in a bowl. Place chicken in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dries cranberries over the chicken. Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15 to 20 minutes.

To Freeze: Follow the recipe. Do not bake. Wrap up and stick in the freezer. When you are ready to eat just take the meal out of the freezer and thaw in the refrigerator for a day. Cook as follows.

**We like this chicken with mashed potatoes. The sauce makes a yummy gravy.