What to do with Ground Beef??

Here is an idea for ground beef. My kidos love these. They get so excited when I tell them that 'Russian Hamburgers' are for dinner. There is some healthy stuff in them also.

Russian Hamburgers
1 Lb. Ground Beef
1 Medium Onion, Chopped
¼ tsp. Garlic Powder
½ tsp. Seasoned Salt
Dash of Pepper
2 C. Shredded Cabbage
2 Carrots Shredded (optional)
2 C. Monterey Jack Cheese, Shredded
1 Box Pillsbury Roll Mix (found on baking aisle)
Cook ground beef until pink is gone. Add chopped onion and seasonings; cook for about 5 minutes. Add shredded cabbage and carrots (if desired) into meat mixture; put on lid and steam for 5 minutes. Make dough from Pillsbury mix and roll out to 15x15 inches. Cut into 5” squares. Put ¼ Cup meat mixture and 1 Tbs. cheese in the middle of each square and pull up 4 corners and pinch to seal together. Turn dough over and place pinched edge on bottom of greased pan. Bake at 375 for 18-20 minutes.

**This Recipe is from the kitchen of Caitlyn Otterstrom