One of My Favorite

This is one of my most favortie salad recipes. I make it often. Enjoy!!

Chicken Salad
4 –5 Boneless, skinless chicken breasts fully cooked and cubed
1 Bag European or Spring Salad Mix
½ Pound Cooked and Crumbled Bacon
1 Bag Baby Spinach
1 C. Craisens
1 C. Shredded Mozzarella Cheese
½ Cup Sugared Almonds*
* ½ C. Almonds to 3 Tbs. Sugar over High heat, stir quickly to coat almonds, pour out of pan immediately to cool.
Dressing:
½ Red Onion
2 C. Sugar
4 tsp. Mustard
2 tsp. Salt
1 C. Red Wine Vinegar
2 C. Vegetable Oil
Put red onion, sugar, mustard, salt, and vinegar in blender and mix. Slowly add oil. Toss with salad. The recipe of dressing is about two times more than you need. It should be enough for two salads.